Roasted Mixed Nuts - Recipe

Enjoyed by all ages, the roasting and coating of seasonings adds a rich savory flavor to this recipe that can be served as an appetizer or a healthy snack.

view recipe online: http://www.recipetips.com/recipe-cards/t--1781/roasted-mixed-nuts.asp

Directions

Preheat oven to 350º F.
Spread nuts in pan and place in oven. Watch closely as they may burn easily.
Over low heat, in a small sauce pan, combine the remaining ingredients. Stir until butter melts and ingredients are combined. Remove from heat.
Pour mixture over warm nuts and toss to coat.

This recipe can be made ahead of time and stored in a covered container. Reheat just before serving or serve at room temperature.

Prep Time: 15 minutes
Cook Time: 15 minutes
Container: large jelly roll pan
Servings: 8
Serving Size: 2 ounces

Ingredients
-		2 pounds unsalted mixed nuts (or almonds, walnuts, etc.)
-		3 tablespoons fresh rosemary, minced
-		1/2 teaspoon cayenne pepper
-		1 tablespoon brown sugar
-		2 teaspoons coarse salt
-		1 tablespoon butter