Meat Loaf Prep Time: 15 minutes Cook Time: 1 hour Servings: 6 Ingredients - 1 pound lean ground beef - 1/2 pound Italian sausage - 1 onion, chopped - 2 cloves garlic, diced or minced - 1 egg, slightly beaten - 1/2 cup oatmeal (not instant), or bread crumbs - 15 ounces canned diced tomatoes, drained - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - TOPPING: - 1/4 cup brown sugar, packed - 1 tablespoon prepared yellow mustard	1

	- 3 tablespoons catsup     Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days.   Directions Preheat oven to 350° F. In a large bowl, combine sausage and ground beef. Add onion, garlic, egg, oatmeal, tomatoes, salt, and pepper. Stir until well combined.  Pour into prepared loaf pan. In a small bowl, blend brown sugar, mustard, and catsup. Pour mixture over meat loaf. Bake for 1 hour.  Remove from oven and drain excess liquid. Serve hot.	2