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- 1/4 teaspoon coarse ground black pepper (adjust to taste)
- 2 cups cooked rice
- 19 ounces canned black beans, drained
The colorful medley of ingredients in this stovetop casserole create a delicious blend of
complementary flavors.
Directions
- Prepare rice according to directions on box.
- In a large skillet, cook sliced
sausage* over high heat until browned, stirring several times to avoid burning.
Remove
sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook
for 5 to 7 minutes over medium heat, stirring frequently.
Add cooked rice and the beans,
continuing to cook until all ingredients are hot.
Remove from heat and add sausage.
Season to taste and serve.
*Alternative: If turkey kielbasa is unavailable, use smoked sausage or precooked polish sausage.
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