Quesadillas Prep Time: 15 minutes Cook Time: 15 minutes Servings: 8 Ingredients - 8 9-inch tortillas - 2 cups shredded cheese (Monterey Jack and Cheddar cheese blend) - 3 tablespoons green chilies, diced - 1/2 cup green onion, diced - 1 tablespoon butter, optional    This popular Mexican dish can be prepared with a variety of delicious fillings and served as an appetizer or entre.   Directions In a large, non-stick skillet, melt butter or spray with no-stick cooking oil. Lay tortilla flat in the prepared skillet over medium high heat.  Place desired fillings	1

	to cover 1/2 of the flat tortilla. When cheese begins to melt, fold over the tortilla and continue to cook for an additional 1 to 2 minutes, or until slightly browned. Remove from pan. The quesadilla can be cut into 3 triangles and garnished as desired. Quesadillas, with filling, can be folded in half and placed in a 350º F oven until cheese has melted. Filling suggestions: fresh mushrooms, corn, black beans, black olives, cooked and cubed meats.	2