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Hearty Vegetable Beef Soup Recipe

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Filled with juicy beef, healthy vegetables and a rich broth, this delicious soup is a perfect lunch or dinner meal.
Directions
  • Preheat oven to 250º F.
  • In a large container, add cubed meat, chopped onions, sliced celery, carrots, beef broth and canned tomatoes. Add seasonings, cover with foil. Bake for 5 hours.
  • If desired, add peas during the last 45 minutes of cooking.
  • If the soup is too thick, add beef both until desired consistency. Freezes well.
Container: large dutch oven
Prep Time: 30 minutes
Cook Time: 5 hours
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 1 1/2 pounds stew beef, cubed
- 4 cups beef broth
- 1 cup onion, chopped
- 3 carrots, peeled and sliced
- 1 cup celery, sliced
- 28 ounces canned tomatoes
- 1 tablespoon sugar
- 2 teaspoons salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/2 teaspoon crushed rosemary
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground marjoram
- 1 cup frozen peas, optional

Hearty Vegetable Beef Soup recipe - Ratings & Reviews

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Submitted by: GNB23
Date: 2008/05/19
"This soup is so delicious and the flavor just gets better every day!!! Try this recipe!!!"
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1 member found this review helpful.
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