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Basic Mayonnaise Prep Time: 15 minutes
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Ingredients - 1 egg yolk, large egg - 3/4 teaspoon dry mustard - 1/4 teaspoon salt - 1 pinch ground black pepper - 1 dash cayenne pepper - 2 tablespoons fresh lemon juice* - 1 cup oil, extra virgin olive oil, canola, or combination of each A thick and creamy French sauce used as a condiment to be spread over foods such as sandwich bread and crackers, or served as a dip. It can also be used as a thickener or base for other dressings. Directions
- In blender or food processor, combine egg, dry mustard, salt, pepper, lemon juice, and
1/4 cup of oil.
Turn machine on and slowly add the remaining oil in a thin stream. If
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