Pastrami on Rye Prep Time: 5 minutes Servings: 4 Ingredients - 8 slices of rye bread - 12 slices of pastrami - 8 slices of swiss cheese (can substitute your choice of cheese) - mustard and/or mayonnaise of choice    For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.   Directions Spread a spicy or stone ground mustard or mayonnaise on each slice of rye bread. Layer pastrami and cheese on mustard. Cover with remaining slices of bread, cut in half and serve.	1