 |
- 16 ounces can black beans, drained and rinsed
- 1/2 cup extra sharp cheddar cheese, grated
- 1/2 cup fresh cilantro leaves cut into thirds
Easy, no hassle chili, made thick and delicious, a perfect dish for using that leftover holiday
turkey.
Directions
- In large skillet, over medium-high heat, combine ground turkey, chopped onion, green
pepper, garlic, salt, and black pepper.
Cook until turkey no longer appears pink. Drain off
any excess juices.
Add all the seasonings and combine.
Reduce heat to medium-low and
add diced tomatoes, tomato paste* and black beans. Stir occasionally. Cover and simmer for 35-45
minutes. (To increase "heat," add red pepper flakes and chili powder to taste.)
Serve
hot and garnish with shredded cheese and fresh cilantro.
*Using a
seasoned variety of diced tomatoes and/or tomato paste is optional.
|
|
2 |
|
