 | | Directions |
- Preheat grill. Peel onion and slice thin.
- Combine bratwurst and onion in a heavy skillet over medium heat. Cover bratwurst and onion with beer and bring to a boil. Reduce heat and simmer about 10-12 minutes, turning bratwurst frequently. Add additional beer if needed. Onions should become soft and golden brown in color.
- Place bratwurst on grill over medium heat for 15 minutes or until browned, turning frequently. Use tongs for turning to prevent piercing the skin of the bratwurst.
- If not serving immediately, return to onion and beer mixture on stove and simmer until ready to eat. Serve the onions with the bratwurst.
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Container: heavy skillet and grill
Servings: 6
|  | | Ingredients | | - | | 6 bratwurst, fresh |
| - | | 1 large onion |
| - | | 12 ounces can of beer (optional, can use water) |
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