Chicken Pasta Salad Prep Time: 15 minutes Cook Time: 15 minutes Servings: 8 Serving Size: 2 cups Ingredients - 8 ounces chicken - 16 ounces spiral pasta - 1 1/2 cups grape tomatoes, cut in half - 1/2 bunch fresh parsley, coarsely chopped - 4 to 6 green onions, finely chopped - 8 ounces sun dried tomatoes, reconstituted - 1/3 cup black olives-sliced - 1 cup prepared Italian vinaigrette - Salt and fresh ground pepper, to taste - Parmesan cheese, coarsely grated	1

	Simply tossed with Italian dressing, this pasta salad is perfect for a picnic, lunch, or light supper. Enjoy our other Chicken Recipes anytime of the year. When cooking chicken for any recipe, check for proper doneness before adding to the other ingredients.   Directions Saute chicken in heavy skillet until juices run clear; cool and cut into bite size pieces. Cook pasta according to package directions; drain and cool. In a large serving bowl, combine cooked chicken, pasta, sliced tomatoes, parsley, green onions, sun dried tomatoes, and black olives. Pour prepared dressing over top and toss until ingredients are coated. Season to taste with salt and pepper. Garnish with freshly grated cheese and parsley, if desired. Refrigerate, covered, until ready to serve.	2