Cheesy Wild Rice Soup Prep Time: 30 minutes Cook Time: 15 minutes Servings: 6 Serving Size: 1 cup Ingredients - 3 slices bacon, cut in 1 inch pieces - 4 tablespoons onion, minced - 10 1/2 ounces can cream of potato soup - 2 cups milk - 8 ounces American cheese - 1 cup wild rice, cooked according to pkg.    Quick and easy to prepare, this soup is the perfect dish to enjoy on a cold day.   Directions In a heavy skillet over medium heat, sauté bacon for 3-4 minutes or until slightly browned. Add onions and sauté until onions are light brown in color and bacon is crisp.	1

	Remove onion and bacon and drain off excess bacon drippings. Set aside. Prepare rice, instant or uncooked. Add soup, milk, rice, cheese & bacon mixture. Simmer until cheese melts, approximately 10-12 minutes. If needed, thin with additional milk to appropriate consistency.	2