Fresh Cranberry Relish
Prep Time: 15 minutes
Servings: 10
Serving Size: cup
RecipeTips.com

Ingredients
- 4 cups whole fresh cranberries (approximately 1 pound)
- 1 large navel orange
- 3/4 cup sugar, adjust to taste 
 
Zesty and delicious – the perfect accompaniment for poultry.
 
Directions
  • Wash cranberries and discard soft berries.
  • Wash orange and quarter, removing
    any seeds. Add raw cranberries and unpeeled orange quarters to food processor. Pulse until all
    ingredients are chopped very fine.
  • Add sugar and pulse until combined.
  • Place
    mixture in a quart jar or container and store in the refrigerator. Keeps well for up to 5 days.
    For best flavor, prepare one day before serving to allow flavors to
    blend.

          Tip: Serve with turkey or chicken.

1