Spinach Soufflé
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 12
Serving Size: 1 piece

Ingredients
- 4 packages frozen chopped spinach, thawed and drained
- 1/4 cup flour
- 1/4 cup melted margarine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large eggs, beaten
- 24 ounces cottage cheese
- 12 ounces extra sharp cheddar cheese, shredded
- bread crumbs

Made as a pan soufflé to serve a crowd, this savory spinach recipe makes an enjoyable dish for a

brunch or luncheon event.

Directions

Preheat oven to 350º F.
Place prepared spinach in a medium bowl. Add flour,
melted margarine, salt, and pepper.
In a separate bowl, beat eggs. Add cottage cheese
and shredded cheese and then mix well. Add spinach mixture and mix well.
Pour into
prepared pan and sprinkle with bread crumbs.
Bake for 1 hour.
Remove from oven
and allow soufflé to rest for 10 minutes before cutting.

Recipe can easily be divided in half.