Quick Ravioli with Marinara Sauce Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4 Serving Size: 1 cup Ingredients - 4 cups fresh ravioli (or frozen) - 8 ounces prepared marinara sauce - 2 ounces cheese of your choice (fresh Parmesan, Feta, Swiss, etc)    For people on the go, this quickly prepared Italian favorite is an excellent choice for a quick lunch or dinner.   Directions Separate ravioli before cooking. If using frozen ravioli, thaw slightly to separate. In a large sauce pan, bring water to a full boil, and then reduce heat to medium (while cooking the ravioli, heat the marinara sauce in another pan). Add the fresh or slightly frozen ravioli. Cook 4-5 minutes for fresh ravioli (6-7 minutes for partially frozen), stirring occasionally.	1

	Do not allow the water to come to a full boil or the ravioli will fall apart. Drain.  Top ravioli with a small amount of sauce, and if desired, garnish with your favorite shredded or crumbled cheese. Serve immediately.	2