Egg Salad Bruschetta
Prep Time: 30 minutes
Cook Time: 15 minutes
RecipeTips.com

Ingredients
- 1 baguette, sliced in 1/2
- EGG SALAD:
- 4 eggs
- 4 tablespoons mayonnaise
- 2 teaspoons sweet pickle relish
- 2 tablespoons green onion, finely chopped
- salt and freshly ground pepper to taste
- OPTIONAL GARNISH:
- parsley or your favorite edible greens
- sliced olives 
 
The rich flavor of traditional egg salad makes a great
href="http://www.recipetips.com/glossary-term/t--38601/bruschetta-topping.asp">bruschetta topping. The crispiness of the

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href="http://www.recipetips.com/glossary-term/t--33088/bruschetta.asp">bruschetta and the
creaminess of the egg salad make an appealing combination of flavors and textures. Learn
href="http://www.recipetips.com/kitchen-tips/t--1185/hard-boiled-eggs.asp">how to cook hard boiled
eggs for egg salad.
 
Directions
BRUSCHETTA:
  • Preheat oven to 400ºF.
  • Brush both sides of each baguette slice with
    olive oil.
  • Place the slices on an ungreased baking sheet and bake 5 minutes, turn, and bake an additional
    5 minutes or until both sides are golden brown. Allow the slices to cool.
EGG
SALAD:
  • Fill a small sauce pan with enough water to just cover the eggs. Bring to a full
    boil.
  • Reduce the heat to low and cover. Cook the eggs for about 10 minutes.
  • Remove the pan
    from the heat, drain, and immediately cool the eggs with cold running water.
  • Peel the eggs
    and finely chop.
  • Add the mayonnaise, pickle relish, chopped onion, salt, and pepper and mix
    well.
  • Place a heaping tablespoon of the egg mixture onto each toast slice.
Optional:
Garnish with parsley and/or olives

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