Hot German Potato Salad
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
Serving Size: 1 cup
RecipeTips.com

Ingredients
- 8 medium red potatoes, unpeeled & quartered
- 4 slices bacon
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 3 tablespoons all purpose flour
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/3 cup cider vinegar
- 1 cup water 
 
Hot or cold, German Potato Salad provides a full flavored salad for any meal. The smoky taste of

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the bacon and heartiness
of the potatoes
creates a nice flavor combination. Let us show you how to
href="http://www.recipetips.com/kitchen-tips/t--826/all-about-potatoes.asp#cooking">boil perfect potatoes
for any potato salad

recipe.
 
Directions
  • Fill a large sauce pan 3/4 full of water and add 1 teaspoon salt. Add unpeeled, quartered
    potatoes. Cook until tender, then drain, and cube potatoes.
  • While potatoes are cooking,
    fry the bacon over medium high heat until golden brown. Place cooked bacon on a paper towel to
    absorb excess drippings.
  • Reserve remaining bacon drippings in the pan. Add flour, sugar,
    salt, and celery to bacon drippings in the pan and blend.
  • Cook over low heat, stirring
    until mixture becomes bubbly. Add vinegar and water. Constantly stirring mixture, heat to a boil.
    Allow to boil for 1 minute while continuing to stir.
  • Stir in cubed potatoes and crumbled
    bacon. Serve warm or cold.


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