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Hot German Potato Salad Recipe

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Hot or cold, German Potato Salad provides a full flavored salad for any meal.

Hot German Potato Salad Recipe (+)

Directions

Fill a large sauce pan 3/4 full of water and add 1 teaspoon salt. Add unpeeled, quartered potatoes. Cook until tender, then drain, and cube potatoes.
While potatoes are cooking, fry the bacon over medium high heat until golden brown. Place cooked bacon on a paper towel to absorb excess drippings.
Reserve remaining bacon drippings in the pan. Add flour, sugar, salt, and celery to bacon drippings in the pan and blend.
Cook over low heat, stirring until mixture becomes bubbly. Add vinegar and water. Constantly stirring mixture, heat to a boil. Allow to boil for 1 minute while continuing to stir.
Stir in cubed potatoes and crumbled bacon. Serve warm or cold.

Prep Time: 30 minutes

Cook Time: 30 minutes

Serving Size: 1 cup

Servings: 8

Enter desired servings:

Ingredients

-		8 medium red potatoes, unpeeled & quartered
-		4 bacon strips
-		1/2 cup onion, chopped
-		1/2 cup celery, chopped
-		3 tablespoons all purpose flour
-		1 1/2 tablespoons sugar
-		1 teaspoon salt
-		1 teaspoon celery seed
-		1/3 cup cider vinegar
-		1 cup water

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