Tahini Dressing Ingredients - 1 cup tahini (sesame seed paste) - 2 cloves garlic - 1 teaspoon salt - 1 teaspoon ground coriander - 3/4 teaspoon ground cumin - 1/4 cup freshly squeezed lemon juice - water    Versatile Middle Eastern favorite that can be used as a salad dressing, a dipping sauce, or as a condiment for flavoring a wide range of dishes.   Directions In a food processor, combine fresh garlic and salt. Pulse 4-6 times or until blended. Add tahini and spices, pulse 2 or 3 times. Add lemon juice and pulse 2 or 3 times. If consistency is too thick, thin with small quantities of water. Use immediately	1

	or refrigerate (this keeps only 1 day). Serve with raw vegetables, pita triangles, or use as a dressing for salad.	2