Scrambled Eggs
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
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Ingredients
- 4 large eggs
- 1 1/2 tablespoons butter
- salt to taste
- freshly ground black pepper
- OPTIONAL:
- 1/4 cup onion, minced
- 1/4 cup sweet red or green bell pepper, diced 
 
This traditional breakfast meal served everyday, everywhere is always a favorite for all ages.
 
Directions
  • In a medium bowl, beat eggs until completely combined. Add seasoning.
  • Over

1

medium heat, melt butter in pan and pour eggs into skillet.*  As they cook, stir occasionally
with wooden spoon, turning eggs.
  • Cook until they are soft set and somewhat moist,
    approximately 3-4 minutes. Remove from heat and serve.

    •  

            
    *If using vegetables, add to pan immediately after pouring in eggs.



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