Overnight Cabbage Salad Prep Time: 15 minutes Cook Time: 15 minutes Servings: 6 Serving Size: 1 cup Ingredients - salt and pepper to taste - CABBAGE MIXTURE: - 1 head green cabbage, shredded - 1 head red cabbage, shredded - 3 carrots, grated - 1 green pepper, diced - 1 onion, finely diced - DRESSING: - 1 1/2 cups sugar - 3/4 cup cider vinegar - 3/4 cup vegetable oil - 1 teaspoon celery seed	1

	Easy to prepare and delicious, this cabbage salad can be served immediately after preparation, but the flavor is best if the ingredients are allowed to marinate overnight in the refrigerator.   Directions In a large bowl, combine shredded cabbage, grated carrots, diced green pepper, and onion. In a sauce pan, combine sugar, cider vinegar, oil, and celery. Over medium heat, bring dressing mixture to a boil and continue to boil for 2 minutes. While dressing mixture is still hot, pour over cabbage mixture. Cover and refrigerate overnight (a minimum of 8 hours). Cabbage salad will keep in the refrigerator for up to 1 week.	2