Béarnaise Sauce Prep Time: 15 minutes Cook Time: 15 minutes Ingredients - 1 shallot, minced - 2 teaspoons fresh tarragon leaves, minced (or 1/2 tsp dried tarragon) - 1/3 cup dry white wine - 1 tablespoon tarragon vinegar - 1/2 teaspoon fresh ground black pepper - 3 egg yolks - 2 teaspoons water - 1/2 cup butter, melted    A classic sauce.   Directions In small sauce pan, combine vinegar, white wine, minced shallot, fresh tarragon, and	1

	black pepper. Simmer mixture until cooked down by 2/3. Cool. Beat egg yolks, add water, and combine with vinegar mixture. Return to low heat and beat constantly with a whisk for approximately 5 minutes or until thick. On lowest heat, stir melted butter in gradually and stir constantly. Adjust seasonings. Serve immediately.	2