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- 1 1/2 teaspoons vanilla extract
- 1/2 cup nuts (optional)
Try these for a special brunch.
Directions
- Preheat oven to 350 degrees.
- Place paper liners in muffin pan.
- In a large bowl,
combine flour, sugar, baking powder, baking soda, cocoa powder, ground cloves, cinnamon, nutmeg,
and salt. Cut in shortening until flour mixture resembles coarse meal.
Slightly beat eggs.
Add eggs, milk, zucchini, and vanilla. Stir until just combined. Add nuts if desired.
Spoon
into muffin tins, filling 1/2 to 2/3 full.
Bake in preheated oven 15-20 minutes. Cool on
racks.
TIP: to sour milk, add 1 tsp of lemon juice or cider vinegar
and allow to sit for 5 minutes before using.
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