Pumpkin Pie Prep Time: 15 minutes Cook Time: 1 hour Servings: 8 Serving Size: 1 piece Ingredients - 1 9" refrigerated pie crust - FILLING: - 2 cups pumpkin (canned or cooked & mashed) - 1/2 teaspoon salt - 1 1/2 cups milk - 3 eggs - 3/4 cup granulated sugar - 1 1/4 teaspoons cinnamon - 1/2 teaspoon ground ginger - 1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg) - 1/2 teaspoon vanilla extract	1

	- OPTIONAL: - whipped topping    A Thanksgiving tradition - always anticipated and always enjoyed!   Directions Preheat oven to 425 degrees. Line pie pan with 9" pie crust. Combine filling ingredients and beat well. Pour into pastry lined pan. Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling. Serve cold or warm. Optional: serve with a dollup of whipped topping.	2