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Pumpkin Pie Recipe

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A Thanksgiving tradition - always anticipated and always enjoyed!

Pumpkin Pie Recipe (+)

Directions

Preheat oven to 425 degrees.
Line pie pan with 9" pie crust.
Combine filling ingredients and beat well. Pour into pastry lined pan.
Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling.
Serve cold or warm. Optional: serve with a dollup of whipped topping.

Container: 9" pie pan

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		1 9" refrigerated pie crust
		FILLING:
-		2 cups pumpkin (canned or cooked & mashed)
-		1/2 teaspoon salt
-		1 1/2 cups milk
-		3 eggs
-		3/4 cup granulated sugar
-		1 1/4 teaspoons cinnamon
-		1/2 teaspoon ground ginger
-		1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)
-		1/2 teaspoon vanilla extract
		OPTIONAL:
		whipped topping

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