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Pumpkin Pecan Bar Recipe

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These easy bars make a good fall snack.

Pumpkin Pecan Bar Recipe (+)

Directions

Preheat oven to 350 degrees.
Combine crust ingredients until crumbly. Pat into a 9x13 ungreased pan.
Bake crust for 20 minutes at 350º F.
Combine filling ingredients and beat well. Pour into baked crust. Bake 20 minutes at 350º F.
Combine topping ingredients, crumble and sprinkle on top of baked pie squares. Bake an additional 15 minutes or until set. Optional: serve with a dollup of whipped topping.

Container: 9x13 pan, ungreased

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Description: 1 bar

Servings: 24

Enter desired servings:

Ingredients

		CRUST:
-		1 cup flour
-		1/2 cup oatmeal
-		1/2 cup brown sugar
-		1/2 cup butter
		FILLING:
-		2 cups pumpkin
-		13 1/2 ounces evaporated milk
-		2 eggs
-		3/4 cup sugar (combine 1/2 brown, 1/2 white to total 3/4 cup)
-		1 teaspoon cinnamon
-		1/2 teaspoon ginger
-		1/4 teaspoon cloves
-		1/2 teaspoon salt
		TOPPING:
-		1/2 cup chopped walnuts or pecans
-		1/2 cup brown sugar
-		2 tablespoons butter
		OPTIONAL:
		whipped topping

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