Crunchy Chicken Salad Prep Time: 30 minutes Cook Time: 0 minutes Servings: 16 Serving Size: 1 cup Ingredients - CHICKEN MIXTURE: - 3 cups cooked chicken breast, cubed - 2 cups frozen peas, thawed - 1 cup celery, chopped - 1 cup sweet red pepper, chopped - 1 cup pea pods, cut into 1 - 1/2 cup green onions, chopped - DRESSING: - 2 cups mayonnaise - 4 tablespoons lemon juice - 2 teaspoons soy sauce - 1/2 teaspoon ground ginger	1

	- ADD JUST BEFORE SERVING: - 6 ounces chow mein noodles - 3/4 cup salted peanuts - SERVING BED: - lettuce leaves    A crisp, delicious salad with a crunchy texture and zippy flavor. Perfect for a light lunch.   Directions CHICKEN MIXTURE: Combine the first 6 ingredients in a large salad bowl. DRESSING: In a medium bowl or container, combine the mayonnaise, lemon juice, soy sauce, and ground ginger, stirring until well blended. Add the dressing to the chicken mixture and toss until well blended. Cover and chill until ready to serve. TO SERVE THE SALAD: Fold in the chow mein noodles and peanuts just before serving. Reserve some for a garnish (optional). Serve on lettuce leaves (optional).	2