Tomato Bisque Prep Time: 20 minutes Cook Time: 1 hour Servings: 4 Serving Size: 1 cup Ingredients - 2 tablespoons butter - 2 onions, chopped - 1 clove garlic, minced - 15 ounces canned whole tomatoes - 4 fresh tomatoes, peeled and finely chopped - salt and pepper to taste - 2 cups chicken broth - 2 tablespoons fresh basil, chopped - 1 1/2 cups milk (whole) or cream    Simply prepared, but so flavorful, this creamy tomato bisque makes an excellent	1

	href="http://www.recipetips.com/recipes/mealtime/lunch/">lunch dish or as the first course for a dinner party. This soup recipe is made with canned and fresh tomatoes along with onions and href="http://www.recipetips.com/kitchen-tips/t--1263/all-about-garlic.asp#preparation">garlic for an abundance of flavor.   Directions Melt butter in large sauce pan. Over medium heat, sauté onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings. Bring to a boil, reduce heat, cover and cook 35-40 minutes. Remove from heat and puree. Then, reheat on low. Add milk and season to taste.	2