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recipes on our site and see how to make raspberry
sauce. Learn how to prepare raspberries for all your recipes in
href="http://www.recipetips.com/kitchen-tips/t--836/all-about-raspberries.asp">All About Raspberries.
Directions
- Preheat oven to 425°F.
- Mix together raspberries, sugar, cornstarch, tapioca,
and water in large bowl.
Line a 9" pie plate with 1 pie crust. Brush crust with slightly
beaten egg white (reserve some beaten egg white to brush top crust).
Spoon raspberry
mixture into bottom crust. Dot raspberry mixture with butter (see TIP). Top with remaining
crust, crimping top and bottom crust together. Cut 4-6 slits in top crust to allow steam to escape
while baking.
Bake at 425º F for 10 minutes. Reduce heat to 350º F and bake for an
additional 45 minutes. Cover edges of pie crust with aluminum foil to prevent over
browning.
TIP: To dot with butter, grate cold butter on a cheese grater and sprinkle grated
butter over pie filling.
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