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blueberry harvest! Search our Blueberry
Recipes Collection for more delicious blueberry recipes. Also, you can learn
href="http://www.recipetips.com/kitchen-tips/t--833/all-about-blueberries.asp">All About Blueberries in
our Tips and Advice.
Directions
- Preheat oven to 400°F.
- Place blueberries in a large bowl.
In a small container, combine sugar, cornstarch, cinnamon, and grated lemon peel.
Sprinkle the dry mixture over the blueberries. Drizzle vanilla over the bluberries.
Line pie pan with one pie crust. Brush bottom of crust with beaten egg white.
Pour blueberry mixture into crust.
Cut remaining crust into ½ inch wide strips and
create a lattice top. If preferred, place full crust on pie and crimp bottom and top crust
together.
If using the full crust, cut 3 or four ½ in slits into top crust to allow steam to escape
while baking.
Before baking, cover edges of crust with strips of aluminum foil to prevent
crust from over browning while baking.
Bake for 50 minutes or until crust is golden
brown and juices are bubbling.
Serve warm or cool. Add ice cream, if desired.
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