Sautéed Eggplant Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4 Serving Size: 2 pieces Ingredients - 2 pounds eggplant - oil - 1 egg - 3/4 cup bread crumbs (seasoned) - salt & pepper to taste    A quick way to add eggplant to your table.   Directions Peel eggplant and cut into 3/8" to 1/2" thick slices. Sprinkle salt on each side of slices and let drain for 20 minutes. Pat dry before using. Coat eggplant slices with beaten	1

	egg, and dip in seasoned bread crumbs. Heat oil in a large skillet. Add the sliced eggplant and sauté until lightly browned on both sides. Remove and drain on paper towel. Season to taste with salt & pepper. May add grated cheese to the bread crumbs.	2