French Onion and Olive Tart Prep Time: 30 minutes Cook Time: 30 minutes Servings: 6 Ingredients - 1 9 - 3 pounds sweet onions - 1/2 cup kalamata olives, pitted and sliced - 6 ounces Feta cheese, crumbled    An easy tart to make for a luncheon that looks festive and is flavorful to eat.   Directions Preheat oven to 425°F. Use the purchased pie crust to line 9" pie plate or tart pan. With a fork, poke holes in bottom of crust and along sides before pre-baking. Bake crust for 9 minutes or until light golden in color. Remove from oven. Peel onions and slice. In a large skillet, heat oil and cook onions for 15 minutes-- or until soft and golden in color. Stir frequently. Spread onions over baked crust and sprinkle with sliced kalamata olives and feta	1

	cheese. Reduce oven temperature to 350º F. Return tart to oven and bake for 20 minutes. Remove from oven and allow to cool for 5-10 minutes before cutting.	2