Rhubarb Cake Prep Time: 15 minutes Cook Time: 45 minutes Servings: 16 Serving Size: 1 piece Ingredients - 1 1/2 cups brown sugar, firmly packed - 1/2 cup margarine (butter) - 1 egg - 1 cup buttermilk - 1 teaspoon baking soda - 2 cups flour - 1 1/3 cups fresh rhubarb, finely chopped - 1 tablespoon sugar - 1 teaspoon cinnamon    A moist, naturally sweet cake. A great summer dessert.	1

	Directions Preheat oven to 350°F. In a large bowl, mix brown sugar and margarine (butter) with an electric mixer until well blended. Add egg, vanilla, salt, buttermilk, soda, and flour. Beat until above ingredients are blended. Stir 1 1/3 cups of finely chopped rhubarb into batter. Pour batter into a lightly greased cake pan. Sprinkle with cinnamon and sugar. Bake at 350ºF for 35 minutes. Remove from oven & cool. Serve with a dollup of whipped cream, if desired.	2