Lemon Bundt Cake with Lemon Glaze
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 12
Serving Size: 1 piece
RecipeTips.com

Ingredients
- CAKE:
- 18 1/2 ounces lemon cake mix
- 3 ounces (4-serving box) lemon instant pudding mix
- 1/2 cup vegetable oil
- 1 cup water
- 4 eggs
- GLAZE:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice 
 
Serve this lemon bundt cake at a special brunch
or luncheon. It is quick and easy but full of lemony flavor. The

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href="http://www.recipetips.com/kitchen-tips/t--1107/quick-bread-lemon-bread.asp">lemon glaze is a nice finishing touch
to this lemon
bundt cake and makes it irresistible.
 
Directions
  • Preheat oven to 350°F.
  • Mix all cake ingredients thoroughly and pour into a well-greased
    and floured bundt pan. Bake 45-50 minutes.
  • While cake is baking, mix together the glaze
    ingredients.
  • When cake is done, remove from oven and allow to cool for 10-15 minutes. Then
    remove from bundt pan onto a serving plate.
  • Poke holes about 2" apart all the way around the
    cake with a knife, pour warm glaze into slits and over the top of the cake.

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