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- Fry or microwave 6-8 slices of bacon until crisp and pat off any excess fat with paper
towel and set aside.
Toast the bread until light golden brown. Place two slices of toast on a clean surface, add a leaf of lettuce on each and top that with a tomato slice or two and 3 to 4 slices of bacon.
Spread the remaining two slices of toast with the mayonnaise. Lay the mayonnaise side over the bacon, slice in half, and serve.
Add a piece of fresh fruit, slice of pickle, beverage and you have an easy lunch ready to go.
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