Walnut Shortbread Crust Prep Time: 15 minutes Cook Time: 30 minutes Servings: 8 Serving Size: 1 piece Ingredients - 1 cup all-purpose flour - 1/4 teaspoon salt - 1/4 cup confectioners sugar - 1/2 cup ground walnuts - 1/2 cup butter or margarine, melted and cooled - 1/2 teaspoon vanilla extract    The sweet, rich flavor of this crust makes an excellent complement for a lemon filling, but it also lends itself nicely to a wide range of dessert ideas.   Directions Preheat oven to 350°F. Spray the pan with a vegetable spray. (Use regular pie pan or a	1

	tart pan with a removable bottom.) Sift together flour, salt and confectioners sugar into a small bowl. Blend in the ground walnuts and then beat in the cooled melted margarine/butter and vanilla extract until all combines and forms a thick dough. Press the dough into the tart/pie pan with your fingers until it is evenly distributed on the bottom and sides of pan. Place the pan in preheated oven and bake for 15-20 minutes or until lightly browned. Remove from oven, place on a wire rack to cool. Fill with a filling of your choice.	2