Top Loin Beef Roast with a Mustard Paste Prep Time: 15 minutes Cook Time: 1.5 hours Serving Size: 2 pieces Ingredients - 3 pounds top loin beef roast - 1/2 cup brown mustard - 2 tablespoons red cooking wine (or table wine) - 1 tablespoon garlic, minced - 1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander - 1/4 teaspoon freshly ground ginger    As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.   Directions Preheat oven to 425° F. Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger.  When the	1

	mixture has a paste-like consistency, rub it over the entire surface of the roast. On the stovetop, heat 1 tablespoon of oil in a heavy roasting pan. Then add the roast to the pan and brown all sides. When the roast is browned,  place it in a 425° F oven for 10 minutes. Then, turn the oven down to 250° F and continue baking at 30 minutes per pound.	2