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Rib-Eye Roast with Cracked Pepper Rub Recipe

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A juicy roast with lots of flavor that is perfect to serve to guests.

Rib-Eye Roast with Cracked Pepper Rub Recipe (+)

Directions

Preheat oven to 425°F.
Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits.
Place the meat in a roasting pan and place in the hot oven for 10 minutes Then turn down to 300º and roast 30 minutes per pound. Use a meat thermometer to check doneness. 160 degrees is considered medium well done.
Remove from oven. Slice and serve while warm.

Container: heavy dutch oven or roasting pan.

Prep Time: 15 minutes

Cook Time: 1.5 hours

Serving Size: 2 pieces

Servings: 4

Enter desired servings:

Ingredients

-		3 pounds rib-eye roast
-		1 tablespoon freshly ground black pepper, adjust to taste
-		1/2 teaspoon ground oregano
-		1 teaspoon salt
-		4 cloves fresh garlic, minced (reserved 1 for slicing)

Rib-Eye Roast with Cracked Pepper Rub recipe - Ratings & Reviews

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Submitted by: Haley
Date: 2007/12/04

"My husband absolutely loved this roast, will make this again."

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1 member found this review helpful.

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