Rib-Eye Roast with Cracked Pepper Rub Prep Time: 15 minutes Cook Time: 2 hours Servings: 4 Serving Size: 2 pieces Ingredients - 3 pounds rib-eye roast - 1 tablespoon freshly ground black pepper, adjust to taste - 1/2 teaspoon ground oregano - 1 teaspoon salt - 4 cloves fresh garlic, minced (reserved 1 for slicing)     A juicy roast with lots of flavor that is perfect to serve to guests.   Directions Preheat oven to 425°F. Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife	1

	4-5 times and place slivers of sliced fresh garlic in the slits. Place the meat in a roasting pan and  place in the hot oven for 10 minutes  Then turn down to 300° and roast 30 minutes per pound. Use a meat thermometer to check doneness. 160° is considered medium well done. Remove from oven. Slice and serve while warm.	2