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Directions
- Preheat oven to 250° F.
- Rinse the chops with water and pat dry.
- Put two
slightly beaten eggs in a 9" pie plate and put the corn flake crumbs in another pie plate. Dip
the chops first into the eggs, coating both sides of each chop, and then into the corn flake
mixture so that each chop is evenly coated with corn flakes.
Place the chops into the heated
skillet and brown both sides of each chop.
Once the chops are slightly browned, place them
in 10"x15" pan in a single layer.
Mix together catsup, vinegar, Worcestershire sauce and
undrained mushrooms and pour the mixture over the top of browned chops.
Cover pan
and place in preheated oven. Bake at 250º for 2 hours.
Serve hot with side dishes of
your choice.
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