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- 1/2 teaspoon salt (opt)
- 1/2 teaspoon ground black pepper
Spicy, flavorful white
bean chicken chili, made with generous portions of white beans and
href="http://www.recipetips.com/recipe-cards/t--3487/homemade-chicken-noodle-soup.asp">chicken. A tasty alternative
to traditional chili recipes.
Directions
- Heat oil in saucepan, add onion, garlic and chopped celery, and saute for about 5 minutes
or until vegetable are soft.
Add drained beans, chili powder, cumin, oregano, red pepper
flakes, tomatoes, drained green chilis and enough chicken broth to cover beans.
Bring to a
boil over high heat. Cover, reduce heat to low and simmer until beans begin to soften, about 1
hour.
In another skillet, saute the meat (chicken or turkey) over high heat in 2 tsp of oil,
until no longer pink about 5 to 7 minutes. Sprinkle with salt and pepper.
When beans have
cooked, add the sauteed chicken and simmer 20 minutes longer.
Set out garnishes (shredded
cheese, sour cream, etc.) in separate bowls. Ladle chili into bowls, and let guests add garnishes
to taste
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