Black Bean Salsa with Cilantro Prep Time: 15 minutes Servings: 15 Ingredients - 30 ounces black beans, drained - 15 ounces whole sweet kernal corn, drained - 10 ounces diced tomatoes with green chilies - 2 cups red bell pepper (2 large), chopped - 1/2 cup fresh jalapeno pepper (2 medium), chopped - 1/2 cup red onion, diced - 1/3 cup fresh cilantro, diced - 4 ounces chopped pimento - .6 oz. package of dry zesty Italian dressing    An easy salsa that is wholesome, colorful, and flavorful.   Directions	1

	Prepare the salad dressing according to package directions (use the lighter version, if you like). Remove the seeds from the peppers and chop. Dice the onion and cilantro. In a large bowl, combine all the ingredients and stir until combined. Cover and refrigerate for a least 4 hours or overnight. Serve with chips or as a side dish.	2