Cranberry Chicken Prep Time: 15 minutes Cook Time: 1.5 hours Servings: 10 Serving Size: 1 piece Ingredients - 10 pieces chicken breast (skinless) - 15 ounces whole cranberry relish ( 1 can) - 3/4 ounce dried soup mix (1 envelope) - 8 ounces Catalina salad dressing (fat free) - fresh rosemary, a few needles from the sprig (opt.) - 1/4 cup dried cranberries (opt.)    A nice way to add flavor, color and moisture to href="http://www.recipetips.com/recipe-cards/t--3773/chicken-breasts-with-cranberry-balsamic-sauce.asp">chicken breasts. Serve Cranberry Chicken on a bed of wild rice.	1

	Directions Preheat oven to 350°F. Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl. Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired. Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve	2