Fresh Key Lime Pie Prep Time: 30 minutes Cook Time: 0 minutes Servings: 6 Ingredients - 8 ounces cream cheese - softened (you may also use the reduced fat variety) - 1 can sweetened condensed milk - 1/3 cup key lime juice (obtained from 8-10 freshly squeezed key limes) - 1 prepared graham cracker crust (8 inch)    Fresh key limes add a special zest to this tasty no-bake pie.   Directions Cut and squeeze 8-10 key limes to obtain 1/3 to 1/2 cup of juice. In a medium bowl, mix together the juice, softened cream cheese, and sweetened condensed milk	1

	until blended and smooth. Pour the mixture into the prepared crust. Cover the pie and refrigerate until set, about 2 to 4 hours. When serving, garnish the pie with a small, thin slice of fresh key lime or a dollop of whipped cream on each piece.	2