Chicken and Cashew Stir Fry
Prep Time: 1.5 hours
Cook Time: 30 minutes
Servings: 6
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Ingredients
- SAUCE:
- 1/2 cup chicken broth
- 5 tablespoons soy sauce
- 4 teaspoons cornstarch
- STIR-FRY:
- 1 pound chicken, boned, skinned, cut into 1/2
- 1 egg white
- 1 teaspoon soy sauce
- 1 tablespoon cornstarch
- 1/2 cup oil
- 2 cloves crushed garlic (or 1/2 teaspoon of garlic powder)
- 1/2 teaspoon ginger
- 1 red pepper cut into strips

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- carrots - amount comparable to strips of red pepper
- 1 can of sliced water chestnuts - drained
- 6 ounces Chinese peapods (or snow peas) - thawed
- 1/4 cup cashews
- 6 prepared rice servings

 
 
A delicious and easy stir-fry,
which is sure to please the entire family. It contains
href="http://www.recipetips.com/recipes/meat-and-poultry/chicken/">chicken, cashews, and your favorite vegetables.
 
Directions
RICE:
  • Prepare the rice before starting the stir-fry process, so that it's ready to serve
    once the stir-fry is finished.
SAUCE:
  • Combine all of the sauce ingredients and
    mix until the cornstarch is dissolved. Set the sauce aside.
STIR-FRY:
  • Important:
    Prepare and pre-measure all of the ingredients before starting the stir-frying process. Make sure
    all the ingredients are within reach when you begin stir-frying.
  • Combine the chicken, egg
    white, soy sauce, and cornstarch in a bowl and stir until mixed thoroughly.
  • In the wok or
    skillet, heat the oil over medium-high heat.
  • When oil is properly heated, add the chicken mixture. Cook, stirring continually, until the

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chicken is no longer pink.
  • Remove chicken from the wok or skillet and set aside. Drain the
    remaining oil except for two tablespoons.
  • Add the ginger and garlic and cook on medium-high
    heat for approximately one minute.
  • Increase the heat to high and add the carrots and peppers,
    stir-frying for two minutes.
  • Stir the sauce that was set aside and add it to the carrots and
    peppers. Stir continually until the sauce comes to a boil.
  • Add the chicken and the remaining
    ingredients. Cook just until heated all the way through. Serve immediately atop a bed of rice.

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