I work in a produce department of a health supermarket and many times am given produce for a weekly sale or ready to be overripe fruits and vegetables, this is when I'm asked to work a "miracle" and create a dish to sample out for customers. I would like to share some of these quick and unique recipes.
These individual meatloaves have something for everyone. Green peppers, mushrooms, onions, cheese, and a variety of seasonings provide these meatloaves with a load of flavor.
Ingredients included in this recipe are salad oil, white wine vinegar , sliced red onion, dried leaf basil, to 3/4 tsp. salt, ground black pepper , thinly sliced mushrooms.
Corn on the Cob
The best way I've found to cook corn on the cob, without taking a lot of time is in the microwave. The big advantage of this is the husk keeps all the nutrients and taste inside.
This is a cheesy, spicy shrimp dish. I worked on this for months trying to copy it from a Mexican restaurant I frequented. I am asked for the recipe whenever I fix it.
I bet you bought sauerkraut in the closest supermarket to make hot dogs. It is sour (very sour) with lots of liquid in a bag. Generally sauerkraut sold in stores is not to my taste, I guess you noticed it. Maybe there is nothing wrong with it, but I just love sauerkraut with cranberries, onions, and sunflower/or olive oil. It is the best winter dish for the family. It is great for Christmas too. It is light and goes great with meats and mashed potatoes or fish. All in all you will love it at first bite because this is the best one you will ever eat!