Pasta Cooking Guide

Our pasta recipes will fill you up and they taste great, too.

You're sure to find a keeper in our collection of lasagna recipes.

Our italian recipes are sure to please everyone.

One of our pasta salads will complement anything you serve it with.

Ingredients included in this recipe are pasta, cooked chopped chicken, red onion, chopped (medium), green pepper, chopped (medium), Ranch dressing mix, sour cream, mayo, garlic ...

A versatile pasta salad that can be changed up with the addition of tuna, chicken, or ham. Make it according to what will go best with your dinner that day.

Scallops cooked in a with a little bacon are not only mouth-watering but quick to cook up. With only six ingredients, you'll be sure to enjoy this and you'll impress anyone you cook it for. Serve it with a nice green salad.

Simple pasta dish that is full of flavor. Parmesan cheese and butter cover the pasta where the grilled shrimp is seasoned with lemon pepper. Shrimp cooks so quickly and is perfect with pasta.

A quick-and-easy crab salad you can throw together when you need a tasty dish to serve. This salad can be served as a side dish or as a main course for a light and simple meal.

Cooking Times | Baking Fish | Pan-frying Fish | Deep-Frying FishGrilling & Broiling Fish | Doneness | Cooking Tips Fish can be prepared using almost any type of cooking method including baking, steaming, frying, grilling, broiling, or slow cooking.

Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines Sautéing Sautéing is a cooking process using high heat that browns and sears food quickly in a small quantity of oil or fat in a skillet.

Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking   Flour Used as a Thickening Agent Flour is one of the most often used thickening agents when cooking foods such as sauces, gravies, soups, stews, and gumbos.

Light Tips for Pasta Dishes Prepare dishes flavored with vegetables and herbs rather than meats and cream sauces. When possible, use low-fat cheese, such as ricotta or cottage cheese in place of other cheeses.

The basic cooking method most often used for cooking pasta is boiling. There are a few other methods used to cook specific types of pasta and Asian noodles. The other methods used are baking, deep-frying, and stir-frying.

Pasta made with wild rice flour. It is brown in color and has a nice nutty flavor. Wild rice pasta that is made with only wild rice flour would be gluten-free pasta.

A type of pasta product made with quinoa flour, which is a type of flour ground from the seeds of the quinoa plant: a plant cultivated mainly in South America as a major grain-like crop.

A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process.

Originating in the U.S., this term describes the combining of two types or styles of food preparation and cooking into one fused result.

The process that occurs as food continues to cook despite being removed from the oven, the stovetop, the grill, or a roasting fire.