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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Watermelon
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Watermelon is a large fruit that has a thick rind that surrounds a juicy, sweet ......
Watermelon is a large fruit that has a thick rind that surrounds a juicy, sweet flesh, which is often eaten on its own but can be added to salads, or made into jam, sorbet, and salsa. Watermelon’s airy flesh consists of 80 to 90% water. See how to remove the thick rind and how to remove the seeds.
More Cooking Tips on Watermelon
Watermelon Article - Related Content
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Ingredients included in this recipe are Watermelon Rind, Sugar, vinegar, Oil of Cloves.
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Cutting Watermelon | Removing Watermelon Seeds | Tips
Watermelon
A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large.
Slice the watermelon into quarters. Cut each quarter in half again.
Locate the row of seeds in the wedge of the watermelon. Cut a diagonal slice just above the seed line on both sides.
Wash your hands before you begin. Using a kitchen brush to remove any excess dirt, wash the watermelon under cold water.
Always use a sharp kitchen knife and a secure cutting surface when preparing watermelon.
Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays.
A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.
A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large.
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