Tomatoes

Check out our delicious tomato recipes that will help use that garden harvest.

Tender chicken pan-fried to perfection and simmered in a tomato-balsamic sauce with Italian seasonings. Perfect over pasta.

Simple pasta dish that is full of flavor. Parmesan cheese and butter cover the pasta where the grilled shrimp is seasoned with lemon pepper. Shrimp cooks so quickly and is perfect with pasta.

A method of preserving tomatoes for a long period of time. They can then be added to soups or stews. They also make a great snack to munch on.

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers.) It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs.

Ingredients included in this recipe are extra-virgin olive oil, divided, green beans, trimmed, water, garlic, minced, halved cherry tomatoes, balsamic vinegar.

Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.

canning tomatoes, tomato juice, freezing tomatoes,

Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices. What you need: - Flour- 1 Stick of real butter- Plump, ripe tomatoes- Salt and Pepper, optional- Additional seasonings as desired- Mayo and/or ranch dressing, optional Distribute slices of butter in frying pan.

Conventional Oven | Electric Dehydrator Prepare Tomatoes Wash tomatoes under cool running water. Slice an "X" on the bottom of each tomato with a small utility knife.

When frozen tomatoes are thawed they do not remain solid and are not suitable for sandwiches or salads. However, frozen tomatoes are a delicious addition to cooked dishes such as chili.

As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.