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Potatoes
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Potatoes are available in many varieties. Find out which varieties are best for ... read full description
More Cooking Tips on Potatoes
Potatoes Article - Related Content
View our collection of potato recipes.
Try sweet potatoes in place of the regular russets to change things up.
Ingredients included in this recipe are potatoes, Butter, pepper, Salt.
A colorful side dish for dinner. The potatoes and sweet potatoes are seasoned with a sweet and spicy mixture that you're sure to love.
Yummy fried sweet potatoes with a light brown sugar glaze. Another way to enjoy delicious sweet potatoes.
These candy glazed sweet potatoes are sure to become a favorite for anyone that loves sweet potatoes. Sweet, delicious and best of all, easy to make.
Layers of creamy potatoes with bacon and herbs in between. Perfect side dish for any meal. You can entertain with these and make them ahead to bake them the next day.
Sweet Potatoes
A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S. It is common for food stores to display and people to refer to the Sweet Potato as a yam, when it is actually a Sweet Potato.
Potato Preparation | Grilling Potatoes | Grilling Tips
Preparing Potatoes for Grilling
Skins On | Skins Off
The skin of a potato is edible, so the potato can be prepared with the skins on or with the skins off.
Tools for Preparation | Potato Preparation | Potato Cooking | Tips
Potatoes
The most popular tuber vegetable in the world. It is available in hundreds of varieties, which vary in size, shape, taste, color, and starch content.
Quick Tips
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking.
A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.
A small potato blend made from a mixture of ingredients that are formed into various shapes such as stars, baskets, crowns, roses, leaves, or uniquely shaped patties to be served as a garnish to accompany meats and poultry.
A potato dish that is prepared by dicing or mashing potatoes, mixing the potatoes with seasonings, and in some instances, adding cream or milk.
A potato dish originating from Switzerland that is traditionally made with boiled potatoes that are grated and fried.
Cooked potatoes, with a small amount of milk added, that have been mashed to a smooth fluffy consistency.
A casserole dish prepared by layering slices of potatoes with a cream sauce. This type of dish is also used for foods other than potatoes.
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