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Cabbage

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You will find several varieties of cabbage, such as savoy cabbage with green ......
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You will find several varieties of cabbage, such as savoy cabbage with green leaves, Napa, which has pale green to white leaves, red cabbage, and bok choy (Chinese cabbage) with white stems and dark green leaves. We show you how to prepare cabbage to use raw and cooked in several types of recipes.

More Cooking Tips on Cabbage

All About Cabbage
All About Cabbage
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Cabbage Article - Related Content

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Irish Recipes Collection
From bread to corned beef to dessert, all of our irish recipes will help you celebrate St. Patrick's
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Easy to make meal for a hearty dinner.
cabbage roll casserole 6 Recipe
Do you love cabbage rolls but don't want to go through all the work of rolling them up? This is the recipe for you. All the flavors of cabbage rolls in a casserole. Serve it beside a simple iceberg lettuce salad.
Ingredients included in this recipe are green cabbage (large head), butter, olive oil, chopped onion, garlic, finely minced, Ground chuck, cooked rice, finely minced parsley, ...
Ingredients included in this recipe are soy crumbles, "meat or beef" flavored, onion, cut inch half, thinly sliced (small), carrots, thinly sliced, peanut or vegetable ...
Ingredients included in this recipe are cabbage, shredded (large head), green pepper, chopped, celery, diced, green onions, cut up, green olives, sliced, carrot, shredded, sugar, ...
Cooking Tips & Advice
all about cabbage Article
Cabbage Preparation | Cabbage Cooking | Tips Cabbage A vegetable consisting of layers of thick leaves that grow around each other from the stem. The leaves of some varieties form dense, solid heads and others have leaves that grow more loosely around each other.
all about corned beef and cabbage Article
A hearty corned beef and cabbage dinner is most often associated with St. Patrick's Day celebrations, especially in the United States where it has become a popular holiday dish. Although it is often thought to be an Irish recipe, it is rarely served in Ireland.
Glossary Terms
tientsin cabbage Glossary Term
Also known as "Napa cabbage," a type of Chinese cabbage that is mild flavored and predominantly grown in Asia.
white mustard cabbage Glossary Term
A type of vegetable that is a member of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.
swamp cabbage Glossary Term
rtion or heart of the stem of the cabbage palm tree, which is found in Florida and other tropical regions.
A Chinese cabbage that resembles bok choy in that it has a central stalk with long, green leaves. The leaves are fairly wide with smooth edges.
savoy cabbage Glossary Term
A flavorful crinkled leaf cabbage, which is one of the best varieties for cooking. Its head consists of loose leaves, which vary in color from dark green to light green containing lacy patterned veins.
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