Cheeses of Mexico and the Caribbean

If you like it spicy, try one of our mexican recipes to fire up your taste buds.

Ingredients included in this recipe are butter, chopped shallot, Arborio Rice, dry white wine, hot chicken broth, Salt and freshly ground black pepper, to taste, grated fontina ...

Ingredients included in this recipe are turkey thighs, skin removed, oil, onions, thinly sliced, turkey broth, stewed tomatoes, drained (16 ounce can), black beans, rinsed, ...

Ingredients included in this recipe are uncooked small scallops or 2 pkgs frozen pre-cooked breaded scallops, thawed, basket cherry or grape tomatoes, frozen, precooked small ...

Ingredients included in this recipe are cooked ham, orange juice, whole cloves, Brown Sugar, cornstarch, honey.

Enjoy the taste of the islands with this delightful fruit, corn and black bean salad. Serve with grilled meats or chicken or take it chilled to your next picnic.

  Cheeses of Mexico and the Caribbean: Queso to Requeson Queso Queso is the Spanish word for cheese. In the United States, the word is commonly used as a name for a type of Mexican cheese dip, as well as for numerous varieties of Mexican cheese.

Cheeses of Mexico and the Caribbean: Braided to Oaxaca Braided As the name implies, braided cheese refers to twisted lengths of cheese intertwined to create a thick round braid, similar to a braided rope.

Cheeses of Greece Brine-cured Brine cured is a reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process.

  Cheeses of Sweden Adelost Blue Adelost Blue is a variety of blue cheese that is produced much like the well known Bleu d'Augverne cheese. It is a Swedish cheese that is made from cow's milk and is characterized by streaks of dull blue mold that run throughout the cheese.

Cheeses of Norway Baked Cheese Baked cheese is a type of specialty cow's milk cheese that is common in Norway and other Scandinavian countries. The cheese is baked during the production process, developing a golden brown surface that has an appearance similar to a baked crepe.

A type of chile pepper that is about a half-foot in length, is green in color, and has a mild to medium-hot flavor.