Loading

Cheeses of Greece and Eastern Europe

Provided By

These cheeses originating from different regions of Greece and Eastern Europe are made from cow’s milk, sheep’s milk, goat’s milk, or a combination thereof. Feta, a traditional Greek cheese, has a sharp, salty taste, which is great in salads or dipped in olive oil as an appetizer.

Share this!
Facebook

Cheeses of Greece and Eastern Europe

Loading

Cheeses of Greece and Eastern Europe Reviews

There currently aren't any reviews or comments for this categoryitem. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com