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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Rhubarb
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Rhubarb is a vegetable but is generally prepared as a fruit. It can be eaten ......
More Cooking Tips on Rhubarb
Rhubarb Article - Related Content
Check out what you can do with rhubarb besides jam.
With our selection of vegetarian recipes you won't even notice what's missing.
This light and buttery coffe cake has a sweet and tart layer of rhubarb-strawberry that is absolutely delicious. Perfect to use up your spring rhubarb.
Ingredients included in this recipe are rhubarb, diced, water, sugar, raspberry gelatin, celery, chopped.
Ingredients included in this recipe are rhubarb, fresh or frozen., water, strawberry jello (small pkgs), mandarin oranges, juice from the oranges - if necessary add water to make ...
Ingredients included in this recipe are rhubarb juice (A whole bunch of Rhubarb stalks to make), sugar, lime juice, pectin (Pomona, not sure jell).
Ingredients included in this recipe are flour, whole-wheat flour, baking powder, cinnamon, baking soda, Salt, Eggs, packed brown sugar, applesauce, canola oil.
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking
Selecting a Container | Blanching Rhubarb | Freezing Methods
Rhubarb can be frozen so it can be stored for a longer period of time.
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb
Stewed Rhubarb | Baked Baked | Rhubarb Jam
Rhubarb can be eaten raw but because of its tartness, it is generally cooked and sweetened first.
Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb
Trim off leaf ends and roots using a sharp knife and discard. Be sure to discard the leaves, which contain toxic levels of oxalic acid.
freezing rhubarb, cooking rhubarb, how to freeze
A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.
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